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Planning engagement with web resources to improve diet quality and break up sedentary time for home-working employees: A mixed methods study. (2023)

First Author: Holford D

Attributed to: A Smart System to Empower Healthy Food Choices funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1037/ocp0000356

PubMed Identifier: 37578780

Publication URI: http://europepmc.org/abstract/MED/37578780

Type: Journal Article/Review

Volume: 28

Parent Publication: Journal of occupational health psychology

Issue: 4

ISSN: 1076-8998