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Resistant starch structure, food processing, and glycaemic control: investigating how the synergy of starch synthesis variation and processing influences glycaemia (2023)

First Author: Petropoulou K

Attributed to: Digestion in the Upper GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123000411

Publication URI: http://dx.doi.org/10.1017/s0029665123000411

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1