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Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products. (2023)

First Author: Kaur N

Attributed to: Defining the signalling network linking pathogen infection and asparagine accumulation in wheat grain funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods12173264

PubMed Identifier: 37685197

Publication URI: http://europepmc.org/abstract/MED/37685197

Type: Journal Article/Review

Volume: 12

Parent Publication: Foods (Basel, Switzerland)

Issue: 17

ISSN: 2304-8158