Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products. (2023)
Attributed to:
Defining the signalling network linking pathogen infection and asparagine accumulation in wheat grain
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods12173264
PubMed Identifier: 37685197
Publication URI: http://europepmc.org/abstract/MED/37685197
Type: Journal Article/Review
Volume: 12
Parent Publication: Foods (Basel, Switzerland)
Issue: 17
ISSN: 2304-8158