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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. (2023)

First Author: Liria-Domínguez R

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tjnut.2023.08.028

PubMed Identifier: 37648112

Publication URI: http://europepmc.org/abstract/MED/37648112

Type: Journal Article/Review

Volume: 153

Parent Publication: The Journal of nutrition

Issue: 10

ISSN: 0022-3166