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A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants: a review. (2023)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/ijfs.16608

PubMed Identifier: 38505827

Publication URI: http://europepmc.org/abstract/MED/38505827

Type: Journal Article/Review

Volume: 58

Parent Publication: International journal of food science & technology

Issue: 10

ISSN: 0950-5423