A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants: a review. (2023)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/ijfs.16608
PubMed Identifier: 38505827
Publication URI: http://europepmc.org/abstract/MED/38505827
Type: Journal Article/Review
Volume: 58
Parent Publication: International journal of food science & technology
Issue: 10
ISSN: 0950-5423