The UK government's 2022 food strategy a year later. (2023)

First Author: Doherty B
Attributed to:  Co-production of healthy, sustainable food systems for disadvantaged communities funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-023-00859-x

PubMed Identifier: 37752404

Publication URI: http://europepmc.org/abstract/MED/37752404

Type: Journal Article/Review

Volume: 4

Parent Publication: Nature food

Issue: 10

ISSN: 2662-1355