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Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems (2023)

First Author: Yeo H

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2022.112373

PubMed Identifier: 36737960

Publication URI: http://europepmc.org/abstract/MED/36737960

Type: Journal Article/Review

Parent Publication: Food Research International

ISSN: 0963-9969