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Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance. (2023)

First Author: Sweet R

Attributed to: Determining Mechanisms of Action and Optimum Use of Polyphenols As Food Preservatives funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/microorganisms11102495

PubMed Identifier: 37894153

Publication URI: http://europepmc.org/abstract/MED/37894153

Type: Journal Article/Review

Volume: 11

Parent Publication: Microorganisms

Issue: 10

ISSN: 2076-2607