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International food trade contributes to dietary risks and mortality at global, regional and national levels. (2023)

First Author: Springmann M

Attributed to: Developing integrated environmental indicators for sustainable global food production and trade funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-023-00852-4

PubMed Identifier: 37814079

Publication URI: http://europepmc.org/abstract/MED/37814079

Type: Journal Article/Review

Volume: 4

Parent Publication: Nature food

Issue: 10

ISSN: 2662-1355