International food trade contributes to dietary risks and mortality at global, regional and national levels. (2023)
Attributed to:
Developing integrated environmental indicators for sustainable global food production and trade
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-023-00852-4
PubMed Identifier: 37814079
Publication URI: http://europepmc.org/abstract/MED/37814079
Type: Journal Article/Review
Volume: 4
Parent Publication: Nature food
Issue: 10
ISSN: 2662-1355