A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. (2023)
Attributed to:
Co-production of healthy, sustainable food systems for disadvantaged communities
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12889-023-16804-3
PubMed Identifier: 37821837
Publication URI: http://europepmc.org/abstract/MED/37821837
Type: Journal Article/Review
Volume: 23
Parent Publication: BMC public health
Issue: 1
ISSN: 1471-2458