Challenges facing sustainable protein production: Opportunities for cereals. (2023)

First Author: Safdar LB
Attributed to:  Novel Wheat Processing for Sodium Reduction funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.xplc.2023.100716

PubMed Identifier: 37710958

Publication URI: http://europepmc.org/abstract/MED/37710958

Type: Journal Article/Review

Volume: 4

Parent Publication: Plant communications

Issue: 6

ISSN: 2590-3462