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Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative (2023)

First Author: Harvey H

Attributed to: Spoilage-yeast metabolism, reduced-sugar formulations and implications for food preservation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.heliyon.2023.e22057

Publication URI: http://dx.doi.org/10.1016/j.heliyon.2023.e22057

Type: Journal Article/Review

Parent Publication: Heliyon

Issue: 11