📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative (2023)

First Author: Harvey H

Attributed to: Spoilage-yeast metabolism, reduced-sugar formulations and implications for food preservation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.heliyon.2023.e22057

Publication URI: http://dx.doi.org/10.1016/j.heliyon.2023.e22057

Type: Journal Article/Review

Parent Publication: Heliyon

Issue: 11