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Genetic Approaches to Increase Arabinoxylan and ß-Glucan Content in Wheat. (2023)

First Author: Prins A

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/plants12183216

PubMed Identifier: 37765380

Publication URI: http://europepmc.org/abstract/MED/37765380

Type: Journal Article/Review

Volume: 12

Parent Publication: Plants (Basel, Switzerland)

Issue: 18

ISSN: 2223-7747