Increasing fibre in white flour and bread: Implications for health and processing. (2023)

First Author: Shewry PR
Attributed to:  Delivering high dietary fibre via improved wheat cultivars and products funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12648

PubMed Identifier: 37904716

Publication URI: http://europepmc.org/abstract/MED/37904716

Type: Journal Article/Review

Volume: 48

Parent Publication: Nutrition bulletin

Issue: 4

ISSN: 1467-3010