Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. (2023)
Attributed to:
The health impact of industrial interesterification of dietary fats
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d3fo02963h
PubMed Identifier: 37916919
Publication URI: http://europepmc.org/abstract/MED/37916919
Type: Journal Article/Review
Volume: 14
Parent Publication: Food & function
Issue: 22
ISSN: 2042-6496