Modeling the Thermodynamic Properties of Saturated Lactones in Nonideal Mixtures with the SAFT-? Mie Approach (2023)
Attributed to:
EPSRC Centre for Innovative Manufacturing for Continuous Manufacturing and Crystallisation
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.jced.3c00358
Publication URI: http://dx.doi.org/10.1021/acs.jced.3c00358
Type: Journal Article/Review
Parent Publication: Journal of Chemical & Engineering Data