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Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat. (2023)

First Author: Povey MJ

Attributed to: Isaac Newton Institute for Mathematical Sciences funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d3sm01097j

PubMed Identifier: 37873654

Publication URI: http://europepmc.org/abstract/MED/37873654

Type: Journal Article/Review

Volume: 19

Parent Publication: Soft matter

Issue: 43

ISSN: 1744-683X