Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat (2023)
Attributed to:
Isaac Newton Institute for Mathematical Sciences
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d3sm01097j
Publication URI: http://dx.doi.org/10.1039/d3sm01097j
Type: Journal Article/Review
Parent Publication: Soft Matter
Issue: 43