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Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design (2024)

First Author: Sarkar A

Attributed to: MicroLub: A novel microgel-based superlubricating formulation for fat replacement applications funded by Horizon Europe Guarantee

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cocis.2023.101782

Publication URI: http://dx.doi.org/10.1016/j.cocis.2023.101782

Type: Journal Article/Review

Parent Publication: Current Opinion in Colloid & Interface Science