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Investigating methods to quantifying uncertainty in PM2.5 emission rates from cooking by toasting bread (2024)

First Author: Molina C

Attributed to: IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.buildenv.2023.111106

Publication URI: http://dx.doi.org/10.1016/j.buildenv.2023.111106

Type: Journal Article/Review

Parent Publication: Building and Environment