Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: The Copenhagen General Population Study of 25,656 individuals. (2023)

First Author: Johansen MØ
Attributed to:  Mendelian randomization to hypothesis-free causal inference funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.atherosclerosis.2023.117316

PubMed Identifier: 37820443

Publication URI: http://europepmc.org/abstract/MED/37820443

Type: Journal Article/Review

Volume: 383

Parent Publication: Atherosclerosis

ISSN: 0021-9150