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Essential omega-3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean (2023)

First Author: Schmidt K

Attributed to: Quantifying the contribution of sympagic versus pelagic diatoms to Arctic food webs and biogeochemical fluxes (SYM-PEL) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/gcb.17090

PubMed Identifier: 38273483

Publication URI: http://europepmc.org/abstract/MED/38273483

Type: Journal Article/Review

Parent Publication: Global Change Biology

Issue: 1

ISSN: 1354-1013