Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain (2024)
Attributed to:
Population Heath Interventions Programme
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2023.103146
Publication URI: http://dx.doi.org/10.1016/j.healthplace.2023.103146
Type: Journal Article/Review
Parent Publication: Health & Place