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Sodium content targets for pre-packaged foods, China: a quantitative study and proposal. (2023)

First Author: Zhang P

Attributed to: School-based education programme to reduce salt: Scaling-up in China (EduSaltS) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2471/blt.23.289992

PubMed Identifier: 37397173

Publication URI: http://europepmc.org/abstract/MED/37397173

Type: Journal Article/Review

Volume: 101

Parent Publication: Bulletin of the World Health Organization

Issue: 7

ISSN: 0042-9686