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Survival of SARS-CoV-2 on the surfaces of food and food packaging materials (2022)

First Author: Bryant C

Attributed to: National Biofilms Innovation Centre funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.46756/sci.fsa.kww583

Publication URI: http://dx.doi.org/10.46756/sci.fsa.kww583

Type: Working Paper