Survival of SARS-CoV-2 on the surfaces of food and food packaging materials
Attributed to:
National Biofilms Innovation Centre
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.46756/sci.fsa.kww583
Publication URI: http://dx.doi.org/10.46756/sci.fsa.kww583
Type: Working Paper