New colours for old in the blue-cheese fungus Penicillium roqueforti (2024)
Attributed to:
Development and Screening of Novel Fungal Strains for Exploitation in the Food Industry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41538-023-00244-9
PubMed Identifier: 38191473
Publication URI: http://europepmc.org/abstract/MED/38191473
Type: Journal Article/Review
Parent Publication: npj Science of Food
Issue: 1
ISSN: 2396-8370