Engaging with 'less affluent' communities for food system transformation: a community food researcher model (FoodSEqual project). (2023)

First Author: Pettinger C
Attributed to:  Co-production of healthy, sustainable food systems for disadvantaged communities funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004913

PubMed Identifier: 38099419

Publication URI: http://europepmc.org/abstract/MED/38099419

Type: Journal Article/Review

Parent Publication: The Proceedings of the Nutrition Society

ISSN: 0029-6651