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Microencapsulated bacteriophages incorporated in feed for Salmonella control in broilers. (2022)

First Author: Lorenzo-Rebenaque L

Attributed to: The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.vetmic.2022.109579

PubMed Identifier: 36228532

Publication URI: http://europepmc.org/abstract/MED/36228532

Type: Journal Article/Review

Volume: 274

Parent Publication: Veterinary microbiology

ISSN: 0378-1135