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Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? (2022)

First Author: Givens D

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12585

Publication URI: http://dx.doi.org/10.1111/nbu.12585

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 4

ISSN: 1471-9827