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Fermentative production of 2,3-Butanediol using bread waste - A green approach for sustainable management of food waste. (2022)

First Author: Narisetty V

Attributed to: Newton Bhabha Industrial Waste: Valorising Waste from Sugar Cane Industries via Innovations in Pretreatment, Biotransformation and Intensification funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2022.127381

PubMed Identifier: 35644452

Publication URI: http://europepmc.org/abstract/MED/35644452

Type: Journal Article/Review

Volume: 358

Parent Publication: Bioresource technology

ISSN: 0960-8524