Fermentative production of 2,3-Butanediol using bread waste - A green approach for sustainable management of food waste. (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2022.127381
PubMed Identifier: 35644452
Publication URI: http://europepmc.org/abstract/MED/35644452
Type: Journal Article/Review
Volume: 358
Parent Publication: Bioresource technology
ISSN: 0960-8524