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Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour (2020)

First Author: Chaple S

Attributed to: EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2020.102529

Publication URI: http://dx.doi.org/10.1016/j.ifset.2020.102529

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies

ISSN: 1466-8564