Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour (2020)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2020.102529
Publication URI: http://dx.doi.org/10.1016/j.ifset.2020.102529
Type: Journal Article/Review
Parent Publication: Innovative Food Science & Emerging Technologies
ISSN: 1466-8564