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China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food (2020)

First Author: Armstrong B

Attributed to: Piloting Zooniverse for food, health and sustainability citizen science funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/eor-06-2023-0007

Publication URI: http://dx.doi.org/10.1108/eor-06-2023-0007

Type: Journal Article/Review

Parent Publication: Emerald Open Research

Issue: 6