In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception (2020)
Attributed to:
Microfluidic methods for production of core/shell capsules using natural and synthetic biodegradable polymers
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2019.109701
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2019.109701
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering
ISSN: 0260-8774