Edible zombis: fresh fish and the industry of cosmetic corpses (2022)

First Author: Baptista Joao Afonso
Attributed to:  Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 28

Parent Publication: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE

Issue: 2

ISSN: 1359-0987