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Edible zombis: fresh fish and the industry of cosmetic corpses (2022)

First Author: Baptista J

Attributed to: Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1467-9655.13709

Publication URI: http://dx.doi.org/10.1111/1467-9655.13709

Type: Journal Article/Review

Parent Publication: Journal of the Royal Anthropological Institute

Issue: 2

ISSN: 1359-0987