Edible zombis: fresh fish and the industry of cosmetic corpses (2022)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/1467-9655.13709
Publication URI: http://dx.doi.org/10.1111/1467-9655.13709
Type: Journal Article/Review
Parent Publication: Journal of the Royal Anthropological Institute
Issue: 2
ISSN: 1359-0987