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A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice. (2024)

First Author: Menon M

Attributed to: Mapping Arsenic Accumulation in Rice funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2023.169653

PubMed Identifier: 38176556

Publication URI: http://europepmc.org/abstract/MED/38176556

Type: Journal Article/Review

Volume: 914

Parent Publication: The Science of the total environment

ISSN: 0048-9697