A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice. (2024)
Attributed to:
Mapping Arsenic Accumulation in Rice
funded by
STFC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2023.169653
PubMed Identifier: 38176556
Publication URI: http://europepmc.org/abstract/MED/38176556
Type: Journal Article/Review
Volume: 914
Parent Publication: The Science of the total environment
ISSN: 0048-9697