From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom (2023)

First Author: Lee S
Attributed to:  CDRC funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1266708

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1266708

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems