Effect of surface roughness and temperature on stainless steel - Whey protein interfacial interactions under pasteurisation conditions (2021)

First Author: Ávila-Sierra A
Attributed to:  Molecular Migration in Complex Matrices: Towards Predictive Design of Structured Products funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2021.110542

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2021.110542

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

ISSN: 0260-8774