Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation (2018)
Attributed to:
Senior Fellowship in the Role of Digital Technology in Understanding, Mitigating and Adapting to Environmental Change
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1525/elementa.310
Publication URI: http://dx.doi.org/10.1525/elementa.310
Type: Journal Article/Review
Parent Publication: Elementa: Science of the Anthropocene
ISSN: 2325-1026