Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging. (2023)
Attributed to:
Bio-fabrication of sustainable functional bacterial cellulose aerogel for building insulation
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acsfoodscitech.3c00222
PubMed Identifier: 37881445
Publication URI: http://europepmc.org/abstract/MED/37881445
Type: Journal Article/Review
Volume: 3
Parent Publication: ACS food science & technology
Issue: 10
ISSN: 2692-1944