Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries (2023)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2023.08.15.23294122

Publication URI: http://dx.doi.org/10.1101/2023.08.15.23294122

Type: Preprint