Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. (2024)
Attributed to:
Molecules to Health Records
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-023-03251-4
PubMed Identifier: 37804448
Publication URI: http://europepmc.org/abstract/MED/37804448
Type: Journal Article/Review
Volume: 63
Parent Publication: European journal of nutrition
Issue: 1
ISSN: 1436-6207