Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122002403
Publication URI: http://dx.doi.org/10.1017/s0029665122002403
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE5