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Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain. (2024)

First Author: Huang Y

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2023.103146

PubMed Identifier: 38056051

Publication URI: http://europepmc.org/abstract/MED/38056051

Type: Journal Article/Review

Volume: 85

Parent Publication: Health & place

ISSN: 1353-8292